Mango Chutney Dip and Peanut Sesame Dip

These are the recipes from the last book club, which was hosted by Shirley Morris.

Sorry, it took so long to post. I actually moved the recipes and then totally forgot where I put them.

Doh! Anyway, here they are! Enjoy!

Mango Chutney Dip
8 oz. jar of mango chutney (used half of jar)
8 oz. whipped cream cheese
1 stem of green onions sliced

Mix together and serve with Fritos Scoops.


Peanut Sesame Dip
1/4 cup creamy peanut butter
2 tsp soy sauce
1 tsp sweet chili sauce
2 Tbl sesame seeds
1/2 cup water

Mix ingredients and just enough water to make creamy but not too runny.
Serve with fresh green beans, snap peas, and sliced red pepper.