Easy (not too fattening) Alfredo Sauce -- Amber Williams

Easy Alfredo Sauce from Our Best Bites

3 oz. cream cheese

2 cups milk

2 T. flour

1 t. kosher salt

1 T. butter

3 cloves garlic, minced

1 cup real parmesan cheese, grated

Put cream cheese, milk, flour, and salt in blender until smooth.  Melt butter in medium saucepan.   Add garlic and cook for about 30 seconds stirring constantly so not to burn.  Whisk in milk mixture and mix until bubbly and thick – can be about 4 to 7 minutes depending on your stove.  Take off heat and mix in shredded cheese.  Yummy over chicken and noodles with peas, or on homemade pizza, with bread sticks, or on veggies.