Pasta Salad
6 green onions1 lb bacon (cooked, broken up)
1/2 lb grated swiss cheese
16 oz pasta (I used penne)
mix together and refrigerate
Whisk together:
2 C mayonnaise
1/2 C sugar
4 Tbsp red wine vinegar
Add to pasta mixture, may add vegetables such as frozen peas, broccoli, snap peas.
*I left out the bacon the night of book club. Men are much more fond of bacon than the ladies in my experience.
No comments:
Post a Comment