Pumpkin Curry -- Corrie Perkins

Pumpkin Curry

1 small can of pumpkin puree

1 can of coconut milk

3T honey or agave

1/2 c cranberry juice or pomagranate molasses

2 cloves of garlic crushed

1 T butter

2 t curry powder

1 t ginger powder

1/2 t cinnamon

1-2 lbs. chicken breasts cubed

add peas, green beans, cauliflower whatever sounds good

cilantro

lime juice

S&P

Make the sauce and then simmer chicken in it for at least 30 min. Add vegis toward the end. Serve over basmati rice with cilantro and lime .