Berry Almond Cream Chocolate Cake
Ingredients:
Devil's Food cake mix
1/2 - 3/4 cup chocolate chips
1 1/2 c. whipping cream
1/4 (or more to taste) powdered sugar
1 t. pure almond extract
1-2 c fresh berries - raspberries, strawberries, blackberries
Make cake according to mix but after mixing, add chocolate chips. Pour into 2 9" round cake pans or one 12" round pan. Bake according to package until done all the way through. (12" round is usually about the same as a 9X13 pan.) Once done, let sit in the pan for about 10 min and then invert onto a cooling rack. While cooling, make Almond cream. Mix whipping cream until almost set. Add powdered sugar and almond extract and beat until at a spreadable consistency. Top with berries going around the cake starting on the outside and work into the middle. For strawberries, cut into 1/4 pieces and add onto cake with points going toward the center.
This cake is super easy and looks fancy.
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