Lemon Chicken
from Favorites Cookbook
1 lb. chicken breasts
flour
lemon pepper
butter
freshly squeezed lemon juice
Pound chicken, roll it in flour and place it in buttered skillet. Sprinkle it generously with lemon pepper. Cook on both sides until done on medium heat. Reduce heat to low then make a glaze with butter and lemon. Serve with white or brown rice. It's also good with salmon or trout.
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