Cinnamon Bun Popcorn
This is so addicting and a great treat to have on hand or to give away!
1/2 cup kernels, popped
1 c. roughly chopped pecans (I omitted completely a few times I made it for people who aren't crazy about nuts)
1 c. brown sugar
3/4 tsp cinnamon (or a tad more if you like)
1/4 c. Karo syrup
1 stick butter
1/2 tsp. baking soda
1 tsp. vanilla
3 squares almond bark (or white chocolate chips work fine too)
Preheat oven to 250. Combine brown sugar, butter and cinnamon in pan and melt on stove until bubbly (about 2 min - don't overcook or it will get too hard). Remove from stove and add soda and vanilla. It will bubble up for a minute, this is normal and kind of cool to watch! Pour mixture over popcorn and nuts and mix well. Spread popcorn onto a lined cookie sheet and bake for 30 minutes, stirring every 10 minutes. Melt almond bark in microwave and drizzle over popcorn. Let cool and break into pieces. Enjoy!
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