Rigatoni
This is a recipe that I've found even the pickiest of eaters like and eat well. It makes a large batch - one for your family and one to take to someone else or to freeze for another night.
3 lbs. ground beef
1 chopped onion
2 cans tomato sauce (8 oz cans)
1 tomato sauce can full of water
2 packages spaghetti seasoning
1 lb cheddar cheese, grated
1 lb mozzarella cheese, grated
1 pint cottage cheese
1 can mushrooms (optional)
1 large package rigatoni noodles
Brown meat and onion, drain off fat. Add sauce, seasoning packages, water and mushrooms and allow to simmer for 20-30 minutes. Cook noodles. While noodles are cooking, combine cheeses and cottage cheese. Layer noodles, cheese and meat sauce in your pans and top with a little extra cheese. Bake at 350 for 30-40 minutes or until heated through.
No comments:
Post a Comment