KANSAS CITY SUE'S CHICKEN
4-6 chicken breasts, cut in halves
1/4 lb butter
1/4 c ketchup
1/2 c vinegar
1/2 c sugar
1 onion, diced
2 tsp soy sauce
1/2 tsp dry mustard
1 c water
1 beef bouillon cube
In lg skillet, brown chicken in butter. Remove chicken pieces to slow cooker as they brown. Combine all other ingredients in skillet and bring to a simmer, stirring. Pour sauce over chicken. Cover and set on low. Cook for 4-6 hrs in crock pot (I do 6 hrs) or until chicken is tender. Serve with sticky rice or noodles ( I do rice) YUMMY!
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