6 eggs
1 cup milk
1/2 cup sour cream
2 slices bread, chunked
1 cup grated Cheddar cheese
1 small can diced green chilies
Salt and pepper to taste
Brown sausage and drain.
Beat eggs.
Beat together milk and sour cream.
Mix eggs, bread, green chilies, cheese, and milk mixture.
Fold in sausage. Add salt and pepper.
Pour into ungreased 9"x9" baking dish.
Cook uncovered for 45 minutes at 350.
Serve immediately.
I usually double the recipe and use a 9"x13" dish. The cook time increases - to an 1 hour or even 1 1/2 hours. See what works for you, your altitude, and your oven. We take this to Bear Lake and it takes longer to cook there. Also this dish is great for trips or busy mornings because it can be made ahead of time and just refrigerated until the morning.
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