Monday, March 14, 2011

Coconut Syrup -- Julianne Clark

If you like coconut at all, you really need to make this syrup. Carl calls it the sweet nectar of life. It's so good, you could drink this stuff. Seriously. You might want to double the recipe.

COCONUT SYRUP
7-8 Tb. butter
3/4 c. buttermilk
1 cup sugar (I usually put in 3/4 c. to make me feel better)
1/2 tsp.
1 tsp. coconut extract

Place first 3 ingred. in saucepan on medium heat until butter melts and sugar dissolves. Boil 1 minute, stirring constantly, then remove from heat and add soda and flavoring. It will fizz, so give it a few minutes to settle down--the foam eventually settles. Store in the fridge--I usually heat it up a little in the microwave before using. YUM!

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