Honey-Lime Chicken Enchiladas

This is one of my favorite meals I have ever eaten.

Honey-Lime Chicken Enchiladas

from Keeping Up Cookbook

1/2 c. honey

1/4 c. lime juice

1 T. chili powder

1/2 t. garlic powder

1 1/2 pounds chicken, cooked and shredded

Stir together honey, lime juice, chili powder, and garlic powder until combined. Add chicken and let sit in marinade for at least 30 minutes.

2 (10-oz.) cans green enchilada sauce

1 cup half and half

flour tortillas - (we love to cook our own from Costco)

shredded colby jack cheese

Mix enchilada sauce with half and half. Spread roughly 3/4 cup of the sauce in the bottom of a 9"x13" baking dish. Fill flour tortillas with marinated chicken and shredded cheese, roll-up, then place side-by-side in baking dish. Pour remaining enchilada sauce over the top of the enchiladas and top with more cheese. Bake at 350 for 25-30 minutes.