Friday, June 18, 2010

Basil and Current Spread - Erin Massey

Who doesn't love a cream cheese spread? Perfect for any time you need a snack.

Basil and Current Spread


1/3 cup olive oil
3 T. fresh basil, minced
2 t. garlic, minced
2 (8 ounce) packages cream cheese
3 T. fresh parsley, chopped
2/3 cup pecans, chopped
2/3 cup currants (dried)

Mix the first three ingredients together and let sit. Cream cream cheese and parsley together and then add oil mixture. Then stir in pecans and currents. Yum! I could eat the whole thing as long as I had enough crackers to spread it on.

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