For Kids, from Jr. League's In the Kitchen with Kids cookbook:
Fiesta Chicken Chili
1 lb. boneless skinless chicken breasts
3(15 oz.) cans Great Northern beans
1(24 oz.)jar medium salsa
2 to 5 tsps. ground cumin
8 ozs. monteray jack cheese, cut into cubes
Cook chicken, shred it with 2 forks; combine chicken with undrained beans, salsa and cumin in pot, then cover with reserved cooking liquid from chicken to just cover, mixing well; heat up; add cheese just before serving; top with chopped green onions, sour cream, corn bread or tortilla chips.
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