Ritzy Chicken with Poppy Seeds - Rebecca Anderson

A Pinch of Salt Lake cookbook:

Ritzy Chicken with Poppy Seeds
1 c. sour cream
2 T lemon juice
2 tsp. Worcestershire sauce
2 tsp. celery salt
1 tsp. paprika
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
5 whole chicken breasts, skinned, boned and halved
1 1/2 cups crushed Ritz crackers
1/2 c. butter
2 T poppy seeds

Combine first 8 ingredients and marinate chicken in it overnight.

Preheat oven to 350.

Roll chicken in cracker crumbs; melt half of butter and pour over chicken; bake uncovered in 9x13 pan for 45 min., then 15 minutes more with poppy seeds and other half of butter.