Raspberry Delight
1 8 oz pkg cream cheese, softened
1 pkg raspberry danish dessert
8 oz whip cream
2 c frozen or fresh raspberries
1 box sour cream white cake mix (regular white cake mix is good too)
1-2 c powdered sugar
Make cake mix as directed on box. Let cool completely. Whip cream till thick and add softened cream cheese and 1 c powdered sugar. Blend till smooth. Taste and add more sugar if needed. Spread topping thick over the cooled cake. Make danish dessert as directed on box and add raspberries (fresh or frozen). Use directions for fruit sauce. When ready to serve, pour warm sauce on top of cooled cake or serve individually. Serve with lemon water. (I could eat the whole pan!)
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